6 strokes teach you to open a successful dessert shop

now is the summer, dessert is bursting with popularity, high streets and back lanes dessert shop in front of all surrounded by a lot of customers. Dessert can be said to be a lot of people truly ",". For investors who do not have enough money to successfully open a dessert shop, you need to do the following.

1, customer positioning

2, shop location

as long as many people place. The best in the business district, near the large market, next to the cinema, industrial quarters, office buildings, such as concentrated. The passenger station, near the pier and the restaurant is not because of the high rent and lots of shops, people come and go, the belly is not hungry, not eat sweets shop.

3, store layout

the most basic should be clean and shiny, with bright windows and clean tables. With large sums of money to decorate the store is absolutely not necessary, customers eat dessert, rarely pay attention to the appearance of luxury or not, they are more concerned about the taste of food, nutrition and health. As long as the quality of the dessert clearance, store clean and beautiful, do not worry about no business. Dessert shop should pay more attention to choose the elegant and refined dishes than other shops, so that customers see tableware have comfortable feeling that this store enough grade, worth to join again. The store should be furnished with 15 seats, with an area of about 10 square meters.

4, price variety


5, open essential


6, business strategy

now is the summer, dessert is bursting with popularity, high streets and back lanes dessert shop in front of all surrounded by a lot of customers. Dessert can be said to be a lot of people truly ",". For investors who do not have enough money to successfully open a dessert shop, you need to do the following.

1, customer positioning

2, shop location

as long as many people place. The best in the business district, near the large market, next to the cinema, industrial quarters, office buildings, such as concentrated. The passenger station, near the pier and the restaurant is not because of the high rent and lots of shops, people come and go, the belly is not hungry, not eat sweets shop.

3, store layout

the most basic should be clean and shiny, with bright windows and clean tables. With large sums of money to decorate the store is absolutely not necessary, customers eat dessert, rarely pay attention to the appearance of luxury or not, they are more concerned about the taste of food, nutrition and health. As long as the quality of the dessert clearance, store clean and beautiful, do not worry about no business. Dessert shop should pay more attention to choose the elegant and refined dishes than other shops, so that customers see tableware have comfortable feeling that this store enough grade, worth to join again. The store should be furnished with 15 seats, with an area of about 10 square meters.

4, price variety


5, open essential


6, business strategy

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