Extension office: Cooking up gift ideas

first_img Published 8:32 pm Monday, December 13, 2010 Latest Stories Troy falls to No. 13 Clemson Plans underway for historic Pike County celebration Book Nook to reopen Skip Extension office: Cooking up gift ideas Around the WebDoctor: Do This Immediately if You Have Diabetes (Watch)Health VideosIf You Have Ringing Ears Do This Immediately (Ends Tinnitus)Healthier LivingHave an Enlarged Prostate? Urologist Reveals: Do This Immediately (Watch)Healthier LivingWomen Only: Stretch This Muscle to Stop Bladder Leakage (Watch)Healthier LivingRemoving Moles & Skin Tags Has Never Been This EasyEssential HealthGet Fortnite SkinsTCGThe content you see here is paid for by the advertiser or content provider whose link you click on, and is recommended to you by Revcontent. As the leading platform for native advertising and content recommendation, Revcontent uses interest based targeting to select content that we think will be of particular interest to you. We encourage you to view your opt out options in Revcontent’s Privacy PolicyWant your content to appear on sites like this?Increase Your Engagement Now!Want to report this publisher’s content as misinformation?Submit a ReportGot it, thanks!Remove Content Link?Please choose a reason below:Fake NewsMisleadingNot InterestedOffensiveRepetitiveSubmitCancel Remember America’s heroes on Memorial Day By The Penny Hoarder Powell said a feature of the Auburn Cookbook that is especially helpful for both learning and seasoned cooks is the equivalency chart.The chart tells cooks what ingredients can be substituted for others without taking anything away from the taste of the final product.“The chart tells you how to substitute garlic powder for garlic or all purpose for self-rising,” Powell said. “If the recipe calls for cake flour and you only have all purpose flour, the chart will tell how to substitute. It contains many substitutes. The Pike County Extension Office isn’t the usual Christmas shopping place but it’s a great place for those who are looking for inexpensive gifts that keep on giving all throughout the year.Former Pike County Extension Coordinator Tammy Powell is filling in at the office this week and is busy filling orders for the three cookbooks that are available through the Extension System.“The Auburn Cookbook was revised in 2002 and it is a staple, not just in Alabama, but all across the nation,” Powell said. “The reason is that it’s much more than a book of recipes. It includes the nutritional analysis of the recipes and has sections on basic cooking, meal planning and food safety. And, it has recipes for all types of foods from appetizers to fruits and vegetables.” Pike County Sheriff’s Office offering community child ID kits Sponsored Content The Penny Hoarder Issues “Urgent” Alert: 6 Companies… By Jaine Treadwell The wild game cookbook also has directions for the different methods of cooking, wrapping and freezing fish and wild game.The third cookbook available at the Pike County Extension office is on food preservation.“It teachers you how to can and freeze fruits, vegetables and meat,” Powell said. “It is one of the few books that will give you everything you need on how to can and freeze. It, like the others, is very affordable at $9.”To reserve a cookbook for under the Christmas tree or as a stocking stuffer, call 566-0985. Email the author You Might Like City BOE gets lesson in reading Choral reading and charting key facts were lessons of the day for members of the Troy City Schools Board of… read more Print Article The Auburn Cookbook gives frying temperatures and even has a section of cooking terms.“The book is a ‘whopping’ $10 price tag,” Powell said, laughing.The Extension Office also has a Cooking Alabama Wild Game cookbook for a “whopping” $4.“The wild game cookbook has every wild game recipe that you want or don’t want,” Powell said. “From deer and turkey to woodchuck, beaver and bear. The cookbook gives cooking information for whatever kind of meat you want. If you want fatty game, the book will suggest possum or raccoon. For meat with medium, rabbit or muskrat will do and, for lean meat, venison or beaver.”last_img

first_img Published 8:32 pm Monday, December 13, 2010 Latest Stories Troy falls to No. 13 Clemson Plans underway for historic Pike County celebration Book Nook to reopen Skip Extension office: Cooking up gift ideas Around the WebDoctor: Do This Immediately if You Have Diabetes (Watch)Health VideosIf You Have Ringing Ears Do This Immediately (Ends Tinnitus)Healthier LivingHave an Enlarged Prostate? Urologist Reveals: Do This Immediately (Watch)Healthier LivingWomen Only: Stretch This Muscle to Stop Bladder Leakage (Watch)Healthier LivingRemoving Moles & Skin Tags Has Never Been This EasyEssential HealthGet Fortnite SkinsTCGThe content you see here is paid for by the advertiser or content provider whose link you click on, and is recommended to you by Revcontent. As the leading platform for native advertising and content recommendation, Revcontent uses interest based targeting to select content that we think will be of particular interest to you. We encourage you to view your opt out options in Revcontent’s Privacy PolicyWant your content to appear on sites like this?Increase Your Engagement Now!Want to report this publisher’s content as misinformation?Submit a ReportGot it, thanks!Remove Content Link?Please choose a reason below:Fake NewsMisleadingNot InterestedOffensiveRepetitiveSubmitCancel Remember America’s heroes on Memorial Day By The Penny Hoarder Powell said a feature of the Auburn Cookbook that is especially helpful for both learning and seasoned cooks is the equivalency chart.The chart tells cooks what ingredients can be substituted for others without taking anything away from the taste of the final product.“The chart tells you how to substitute garlic powder for garlic or all purpose for self-rising,” Powell said. “If the recipe calls for cake flour and you only have all purpose flour, the chart will tell how to substitute. It contains many substitutes. The Pike County Extension Office isn’t the usual Christmas shopping place but it’s a great place for those who are looking for inexpensive gifts that keep on giving all throughout the year.Former Pike County Extension Coordinator Tammy Powell is filling in at the office this week and is busy filling orders for the three cookbooks that are available through the Extension System.“The Auburn Cookbook was revised in 2002 and it is a staple, not just in Alabama, but all across the nation,” Powell said. “The reason is that it’s much more than a book of recipes. It includes the nutritional analysis of the recipes and has sections on basic cooking, meal planning and food safety. And, it has recipes for all types of foods from appetizers to fruits and vegetables.” Pike County Sheriff’s Office offering community child ID kits Sponsored Content The Penny Hoarder Issues “Urgent” Alert: 6 Companies… By Jaine Treadwell The wild game cookbook also has directions for the different methods of cooking, wrapping and freezing fish and wild game.The third cookbook available at the Pike County Extension office is on food preservation.“It teachers you how to can and freeze fruits, vegetables and meat,” Powell said. “It is one of the few books that will give you everything you need on how to can and freeze. It, like the others, is very affordable at $9.”To reserve a cookbook for under the Christmas tree or as a stocking stuffer, call 566-0985. Email the author You Might Like City BOE gets lesson in reading Choral reading and charting key facts were lessons of the day for members of the Troy City Schools Board of… read more Print Article The Auburn Cookbook gives frying temperatures and even has a section of cooking terms.“The book is a ‘whopping’ $10 price tag,” Powell said, laughing.The Extension Office also has a Cooking Alabama Wild Game cookbook for a “whopping” $4.“The wild game cookbook has every wild game recipe that you want or don’t want,” Powell said. “From deer and turkey to woodchuck, beaver and bear. The cookbook gives cooking information for whatever kind of meat you want. If you want fatty game, the book will suggest possum or raccoon. For meat with medium, rabbit or muskrat will do and, for lean meat, venison or beaver.”last_img

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